Swedish fika

Fahlmans Konditori is Helsingborg’s oldest café, founded in 1914 by pastry chef Georg Fahlman. Since 1921, the café has been located in its historic premises at the beginning of Kullagatan. Here, classic pastries and confectionery are served alongside new creations that refresh the traditional selection. A natural place for fika in a historic setting.

A little piece of France – right in the heart of Helsingborg. At Étoile Café & Bistro, food and drinks are served from morning to evening, with a menu ranging from breakfast plates and lunch salads to tapas and coffee with cake. Here, you are welcomed by a relaxed, continental atmosphere where it feels just as natural to stay for hours as it does to stop by for a quick break.

Chocolatte Helsingborg is the small chocolate factory that has gained major international recognition, including awards from the International Chocolate Awards. Here, pralines and chocolate are made on site, and you can enjoy a fika, shop products to take home, or experience the craftsmanship behind the counter. During summer, homemade ice cream is also served.

At Bruket Kaffebar, sustainability and craftsmanship are at the heart of everything. Everything is made from scratch using seasonal ingredients, and the menu changes throughout the year. Breakfast, lunch, and fika are served alongside carefully selected coffee, with a strong focus on quality and fair conditions for producers. Bruket has been awarded the distinction of Masterclass by White Guide Café.

Brödkultur is located at Sofiero Palace estate, in the former royal stable with close proximity to the palace, open fields, and the sea. Here, sourdough bread is baked from scratch using organic flour and locally sourced ingredients. Visitors can buy bread to take home or sit down for a fika, either indoors or on the outdoor terrace overlooking the landscape. Brödkultur has been classified as Very Good Class by White Guide Café.

Bullangeriet is a fika bar in central Helsingborg where everything is baked and prepared from scratch, without additives and using carefully selected ingredients. Here, buns, pastries, and lighter dishes are served in a warm and lively setting. A meeting place for both weekdays and weekends, with a strong focus on quality, flavour, and togetherness.